Empowering cacao farmers: A chocolate scientist’s journey in Trinidad and Tobago

A Senior Research Scientist holding a Ph.D. at The Hershey Company, Allison Brown, recently participated in a unique and impactful program. She volunteered to travel to Trinidad and Tobago with the aim of assisting cacao farmers and small business owners in the cocoa supply chain. This opportunity was made possible through the U.S. Agency for International Development’s (USAID) Farmer-to-Farmer program.

During her time in Trinidad, Allison’s focus was on devising strategies to help the farmers and small business owners in the Tri-Valley Region maximize the value of their crops. She concentrated on developing innovative value-added products, such as chocolate rum balls, a cocoa nib horchata drink spiked with rum, cocoa stout beer, and soap made with local cocoa butter. Her expertise in reducing sugar in chocolate bars proved valuable, as she recommended using dried and pulverized tropical fruits as sweeteners. Additionally, she emphasized the importance of consumer input, encouraging the locals to gain insights through focus groups and surveys.

Allison’s primary goal was to share her expertise with the local farmers and business owners, empowering them to effectively utilize their resources. Through sharing recipes, recommending equipment, and providing demonstrations, she offered guidance and encouragement, ultimately aiming to make the cocoa supply chain more resilient and sustainable.

Her experience in Trinidad was not only enriching but also deeply meaningful. She had the opportunity to immerse herself in the world of cacao, learning about every facet of the industry while collaborating with the people whose livelihoods depend on it. The Hershey Company’s support and encouragement played a crucial role in enabling Allison to participate in the program, reflecting the company’s commitment to creating more moments of goodness.

Allison’s journey to becoming a chocolate scientist stemmed from her desire to create products that are accessible to a wide audience, which led her to the cocoa industry. She draws inspiration from The Hershey Company’s founder, Milton Hershey, who envisioned making chocolate accessible to everyone. His commitment to creating a better world continues to be the driving force behind the company’s purpose of making more moments of goodness.

The Hershey Company, headquartered in Hershey, Pennsylvania, is renowned for its iconic brands and enduring commitment to conducting its affairs with integrity and sustainability. With almost 20,000 employees globally, the company upholds a legacy of fair, ethical, and sustainable operation. Through initiatives such as the Milton Hershey School, the company has remained committed to aiding children in achieving success through equal access to education.

Allison’s journey in Trinidad and Tobago exemplifies The Hershey Company’s commitment to creating a positive impact beyond its product offerings. Through her collaboration with cacao farmers and business owners, she not only shared her expertise but also gained invaluable insights, making it an inspiring and mutually beneficial experience.