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There may be a connection between using plastic bottles and high blood pressure, according to a recent study by the department of medicine at Danube Private University in Austria. Microplastics, which seep into liquids from glass and plastic bottles, have been linked by researchers to elevated blood pressure.
This study, which involved a two-week experiment in which individuals drank only tap water, shows a significant drop in blood pressure, indicating that lowering the amount of microplastics in the environment may be beneficial for cardiovascular health.
Consuming microplastics from glass and plastic bottles can raise blood pressure, which raises the risk of heart disease.
According to the study, drinking tap water instead of liquids in plastic bottles can significantly lower blood pressure.
These findings highlight the need for improved packaging options to safeguard public health and call for a decrease in the usage of plastic beverage bottles.
The study also provides opportunities for more investigation into the advantages of lowering plastic usage as well as the long-term health effects of microplastics.
According to the study, drinking from plastic bottles may cause blood pressure to rise because microplastics may reach the bloodstream.
A higher blood pressure associated with microplastics can raise the risk of heart disease. Microplastics have also been detected in fluids contained in glass bottles.
Participants in the recent examination were instructed to consume only tap water for two weeks, abstaining from liquids in glass and plastic bottles.
After two weeks of consuming just tap water, blood pressure readings revealed a significant drop in diastolic blood pressure.
According to the research, there are large amounts of microplastics in water from plastic bottles and they can be discovered in saliva, heart tissue, liver, kidneys, and the placenta.
The results of the research, which underscored the possible cardiovascular hazards of microplastics, were released in the Microplastics journal.
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